Pumpkin Spice Cookies
These cookies are infused with all the flavors that make fall feel like a cozy blanket around your shoulders with spicy cinnamon, nutmeg, ginger, and of course, a hefty dose of pumpkin goodness. The texture is soft and with just enough chew to make each bite feel like an delightful little treat. To top it off, these cookies are often dusted with a little extra cinnamon sugar or drizzled with a silky glaze that adds just the right amount of sweetness to balance out the warm spices.
Ingredients:
- 1 cup pumpkin puree
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
Every bite is like a celebration of everything you love about fall: the crisp air, the crunching leaves, and the irresistible smell of pumpkin spice wafting through the kitchen.
Instructions:
- Preheat oven to 350°F (175°C). In a bowl, mix pumpkin, sugars, and vanilla.
- Stir in flour, baking soda, and pumpkin spice. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes.
Perfect for a fall afternoon, a Halloween treat, or just when you need a little extra cozy moment. Pumpkin Spice Cookies are like your favorite autumn candle—sweet, spicy, and impossible to resist.