Get ready for a cake that’s as fun to make as it is to eat! Pineapple Upside Down Cake is the kind of dessert that turns any ordinary day into a celebration. With a caramelized, golden topping of juicy pineapple rings and maraschino cherries, this cake is a true delight for the taste buds—and the perfect treat to share with the whole family!
Whether you’re baking with little hands who love to help in the kitchen or serving up a slice to a crowd, this cake is sure to bring smiles to everyone’s faces. It’s a little bit nostalgic, a little bit fancy, and a whole lot of delicious!
Ingredients:
- 1 can of pineapple rings – Sweet, juicy, and ready to shine!
- Maraschino cherries.
- 1/2 cup butter
- 1 cup brown sugar – To make that caramel topping irresistibly gooey.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk – Any kind you prefer!
This Pineapple Upside Down Cake recipe is a delightful balance of sweet and tangy flavors, with a soft, buttery cake that melts in your mouth. It’s the kind of dessert that brings the whole family together, whether you’re celebrating a special occasion or simply enjoying a cozy afternoon at home. Plus, the upside-down magic makes it feel like a little surprise with every slice!
So gather the family, turn on the oven, and create a delicious memory that will have everyone asking for just one more bite 🍍🍒🎂
Instructions:
- Preheat the oven: Begin by setting your oven to 350°F (175°C) and greasing a round cake pan (around 9 inches) or a muffin pan with butter or non-stick spray.
- Make the caramel topping: In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until it’s smooth and bubbly, creating a rich caramel sauce. Pour this mixture evenly into the bottom of your prepared cake pan.
- Add the pineapple & cherries: Arrange the pineapple rings on top of the caramel, and place a maraschino cherry in the center of each ring. This is the fun part—get creative with your design!
- Prepare the cake batter: In a separate bowl, whisk together the flour, baking powder, salt, and granulated sugar. In another bowl, beat the eggs, vanilla extract, and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter: Carefully pour the cake batter over the pineapple topping in your pan, spreading it out evenly.
- Bake the cake: Pop your cake in the oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown and the pineapple topping caramelized to perfection!
- Cool and flip: Let the cake cool for 10 minutes in the pan. Then, carefully flip it onto a large plate or cake stand, revealing the beautiful upside-down design!
- Serve and enjoy: Slice it up and watch as everyone digs in. This cake is just as fun to eat as it is to make, and we guarantee it’ll be a family favorite.