Peach Cobbler
Ingredients:
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- ½ cup butter, melted
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Mix peaches with ½ cup sugar and pour into a baking dish.
- In another bowl, mix flour, remaining sugar, baking powder, milk, and butter. Pour over peaches.
- Sprinkle with cinnamon and bake for 30-35 minutes until golden.