Hey, muffin lovers! Get ready to indulge in the ultimate combination of peanut butter and banana, all wrapped up in a fluffy delightful muffin! These Peanut Butter Banana Muffins are the perfect treat for the whole family. They’re soft, sweet, and packed with protein—making them a great choice for breakfast, snack time, or even as a lunchbox surprise. Plus, they’re super easy to make! So, roll up your sleeves, gather your ingredients, and let’s bake up some delightful goodness.
Ingredients:
- 2 ripe bananas
- 1 cup peanut butter – Smooth or crunchy, you choose!
- 2 large eggs
- 1/4 cup honey – For that touch of sweetness.
- 1/2 cup milk – Any kind you like, from cow’s milk to almond or oat milk.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts – for extra yumminess!
Delightful Pro Tips:
- If your bananas are extra ripe, you don’t even need to add much sweetener, since the bananas will give these muffins plenty of natural sweetness!
- Store your muffins in an airtight container for up to 3 days—or freeze them for later, and you’ve got a grab-and-go snack waiting for you whenever you need it.
- Want to make these dairy-free? Swap the milk for a non-dairy option and use dairy-free chocolate chips if you’re adding them.
Instructions:
- Preheat the oven: Start by setting the oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing it with a little butter. Get ready for the muffin magic to happen!
- Mash the bananas: In a large bowl, mash up those ripe bananas with a fork until they’re all soft and mushy. You want them to be extra ripe for maximum sweetness!
- Mix wet ingredients: Add the peanut butter, eggs, honey, milk, and vanilla extract to the mashed bananas. Stir until everything is nice and smooth and your kitchen smells like peanut butter heaven.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Then, slowly add the dry ingredients to the wet mixture, stirring just until combined. Don’t overmix – you want fluffy muffins, not dense ones!
- Optional add-ins: If you’re feeling extra adventurous, fold in the chocolate chips or chopped nuts now. This is where the fun happens!
- Scoop into the muffin tin: Use a spoon or ice cream scoop to fill each muffin cup about 2/3 full with batter.
- Bake time: Pop your muffin tin into the oven and bake for 18-22 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean, or with just a few crumbs.
- Cool and enjoy: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely (or enjoy them warm, right out of the oven!).
The Best Part:
These Peanut Butter Banana Muffins are perfect for sharing with family or enjoying all to yourself. So, whether you’re starting your morning with a big smile or munching on something sweet after school, these muffins are guaranteed to make everyone happy. Plus, you can always sneak in a little extra peanut butter for a super peanut-buttery experience! as well as increase your protein intake.
Happy baking, and enjoy the sweet, nutty goodness! 😊🍌🧁